Cobb Salad

Cobb Salad
Yield 6
Prep time
15 MinTotal time
15 MinIngredients
- 2 heads of romaine lettuce, cut off white ends and tips, chopped into small pieces
- 1 cup grape tomatoes, rinse and cut in half
- 1 chicken breast, boneless, skinless, grilled and cut into cubes
- 4 strips of bacon, baked to a crisp, and broken into pieces
- 1/2 avocado, diced
- 2 hard-boiled eggs, chopped
- 1 slice Point Reyes blue cheese, broken into pieces or about 2 tablespoons of crumbled
Dressing
- 1 tsp Dijon mustard
- 2 tablespoons extra virgin California olive oil
- 1.5 tablespoons red wine vinegar
- Black pepper to taste
Instructions
- Place the romaine on a large serving platter. Top it with rows of each ingredient. Serve with the dressing drizzled over the top.
- Mix the Dijon with the oil and vinegar. Stir well before pouring over the salad. You can also use prepared vinaigrette or simply oil and vinegar.
Nutrition Facts
Calories
237Fat
18 gSat. Fat
5 gCarbs
10 gFiber
6 gNet carbs
4 gSugar
3 gProtein
12 gSodium
199 mgCholesterol
89 mgcopyright foodandhealth.com
