Cobb Salad

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Cobb Salad

Yield 6

Author Judy Doherty

Prep time

15 Min

Total time

15 Min

Cook modePrevent screen from turning off

Ingredients

• 2 heads of romaine lettuce, cut off white ends and tips, chopped into small pieces
• 1 cup grape tomatoes, rinse and cut in half
• 1 chicken breast, boneless, skinless, grilled and cut into cubes
• 4 strips of bacon, baked to a crisp, and broken into pieces
• 1/2 avocado, diced
• 2 hard-boiled eggs, chopped
• 1 slice Point Reyes blue cheese, broken into pieces or about 2 tablespoons of crumbled

Dressing

• 1 tsp Dijon mustard
• 2 tablespoons extra virgin California olive oil
• 1.5 tablespoons red wine vinegar
• Black pepper to taste

Instructions

1. Place the romaine on a large serving platter. Top it with rows of each ingredient. Serve with the dressing drizzled over the top.
2. Mix the Dijon with the oil and vinegar. Stir well before pouring over the salad. You can also use prepared vinaigrette or simply oil and vinegar.

Nutrition Facts

Calories

237

Fat

18 g

Sat. Fat

5 g

Carbs

10 g

Fiber

6 g

Net carbs

4 g

Sugar

3 g

Protein

12 g

Sodium

199 mg

Cholesterol

89 mg

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