Chicken Pho

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Chicken Herb Pho

Yield 4

Author Judy Doherty

Prep time

20 Min

Cook time

10 Min

Total time

30 Min

This dish takes a page from the Vietnamese cooks for a vegetable-rich meal that is so delicious.

Ingredients

• 2 tsp grated fresh ginger root
• 1 clove or a pinch of ground cloves
• 1 teaspoon coriander seeds
• 3 1/2 cups low-sodium chicken broth
• 2 cups water
• 3 ounces dried rice noodles
• 1 cup cooked and diced chicken breast (skinless)
• 4 cups sliced fresh vegetables: sliced carrots, sliced mushrooms, sliced broccoli and cauliflower, bok choy
• 1 tablespoon fresh cilantro
• 1 teaspoon fish sauce
• fresh mint 1 bunch
• fresh basil 1 bunch
• fresh lime wedges

Instructions

1. Place the ginger, clove, coriander, broth, and water in a pan and bring to a boil. Add the rice noodles then remove from the hot broth. Do not discard the broth.
2. Place the chicken, vegetables, noodles, and fresh herbs in four bowls, arranging nicely.
3. When ready to serve, pour the hot broth/water liquid in the bowl. Allow to set for 2-3 minutes. Serve hot.
4. Chef's Tips: You can vary the ingredients to make your own creative Pho dish. Pho usually consists of fresh veggies, lean protein, herbs, and a hot broth. It is served like a soup and is always the entree of the meal.

Nutrition Facts

Calories

274.43

Fat

3.43 g

Sat. Fat

0.8 g

Carbs

45.56 g

Fiber

8.06 g

Net carbs

37.52 g

Sugar

0.35 g

Protein

19.15 g

Sodium

354.78 mg

Cholesterol

24 mg

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