Chicken Tacos

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Chicken Taco

Yield 2

Author Judy Doherty

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

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Ingredients

Chicken Tacos

• 4 corn tacos
• 2 tablespoons olive oil
• 1-1/2 cups shredded cooked chicken breast
• 4 radishes sliced thin
• 1 jalapeno sliced thin
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• ¼ cup lettuce, shredded
• ¼ cup sliced green onion
• 4 sprigs cilantro
• Your favorite hot sauce
• 1 lime, cut into wedges

Blood Orange Mocktail

• Juice of two limes
• 1 cup blood orange juice (about 6 blood oranges, squeezed)
• 1 cup ice
• 1 blood orange for garnish

Instructions

Chicken Tacos

1. Heat the oil in a frying pan.
2. Fry the tacos on both sides. Place 2 each on a plate.
3. Top with the chicken, radishes, jalapeno, cheese, sliced avocado, lettuce, green onion, cilantro and hot sauce.
4. Garnish with lime wedges.

Blood Orange Mocktail

1. Fill a cocktail shaker with ice half way. Add the lime juice, blood orange juice, and simple syrup. Shake well. Pour into glasses.
2. Garnish with a slice of blood orange.

Nutrition Facts

Calories

658

Fat

51 g

Sat. Fat

16 g

Carbs

31 g

Fiber

9 g

Net carbs

22 g

Sugar

14 g

Protein

26 g

Sodium

421 mg

Cholesterol

83 mg

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