Holiday Snow Globe Mocktail

Dec 14

Written By Judy Doherty, MPS, PCII

Stop motion to show how we made this fun mocktail

Snow Globe Mocktail

Yield 4

Author Judy Doherty

Prep time

5 Min

Total time

5 Min

This Snow Globe Mocktail is perfect for any time of the day. We froze fresh cranberries and rosemary in lime-aid in a stemless wine glass, then added San Pellegrino Mineral water and some edible glitter sugar for sparkly snow.

Cook modePrevent screen from turning off

Ingredients

4 tablespoons lime juice
12 tablespoons water
4 sprigs fresh rosemary
1/2 cup cranberries, whole, fresh
4 cups San Pellegrino mineral water, chilled
2 tsp Betty Crocker Glitter sugar

Instructions

Add cranberries to the bottom of 4 stemless wine glasses.
Mix the lime juice with the water and divide it between the glasses. Add a rosemary sprig to each glass. Place each glass in the freezer overnight or until ready for use.
When ready to serve, add sparkling mineral water to each glass. Sprinkle in some edible glitter sugar for the snow.
Enjoy!

Nutrition Facts

Calories

Fat

0 g

Sat. Fat

0 g

Carbs

4 g

Fiber

1 g

Net carbs

4 g

Sugar

1 g

Protein

0 g

Sodium

5 mg

Cholesterol

0 mg

Freeze any leftover flour for another use.

Did you make this recipe?

Tag @foodandhealth on instagram and hashtag it #foodandhealthrecipes

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com