Holiday Wreath Salad

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Holiday Wreath Salad

Yield 8

Author Judy Doherty

Prep time

15 Min

Total time

15 Min

Cook modePrevent screen from turning off

Ingredients

• 1-2 pounds mixed greens, ready to serve
• 1 beet
• 1 golden beet
• 1 pack of asparagus
• 1 red pepper
• 1 cup cherry tomatoes
• 1 cup chopped fresh cranberries
• 1/4 cup pomegranate seeds
• extra virgin olive oil
• vinegar
• vinegar glaze
• fresh herbs
• cracked black pepper

Instructions

1. Find a large round platter and place a round bowl or torte ring in the center while you build the salad. You want to keep the center clear.
2. Place the greens around the bowl and build them as high as you can.
3. Slice the red beets and cut them into stars. Slice the golden beets and cut them into diamonds.
4. Place the asparagus in 5 separate groups around the salad. Place the tomatoes next to the asparagus.
5. Sprinkle with fresh cranberries and pomegranate seeds.
6. Remove the bowl or torte ring from the center, taking care to keep the center clear.
7. Sprinkle oil and vinegar in the center. Drizzle balsamic vinegar glaze in the center.
8. Sprinkle all with fresh herbs and cracked black pepper.
9. This salad makes a wonderful centerpiece. Serve it family style.

Nutrition Facts

Calories

60

Fat

2 g

Sat. Fat

0 g

Carbs

10 g

Fiber

2 g

Net carbs

8 g

Sugar

4 g

Protein

2 g

Sodium

49 mg

Cholesterol

0 mg

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