Kale Salad With Chicken and Strawberries

Chicken, Kale, and Strawberry Salad
Yield 4
Prep time
10 MinCook time
20 MinTotal time
30 MinThis delicious salad is chock-full of fresh ingredients and has wonderful flavor and color. Perfect for lunch or dinner!
Ingredients
- 1 head kale lacitano
- 2 cups strawberries cut in half
- 1 cup chicken breast, skinless cooked and shredded
- 1 tablespoon almonds chopped
- 1 tablespoon Italian dressing
- 1 tablespoon feta cheese
Instructions
- Cut the kale in bite-size pieces. Rinse in colander in cold water and drain.
- Cook the chicken or use leftover cooked chicken. Shred the chicken using a fork.
- Cut the strawberries in half.
- Toast the almonds.
- Place the kale in a large serving bowl. Top with chicken, strawberries, almonds and feta cheese. Lightly spoon a little dressing over the top. Serve family style.
Nutrition Facts
Calories
111.3Fat
4.56 gSat. Fat
1.04 gCarbs
8.09 gFiber
3.08 gNet carbs
5 gSugar
4.27 gProtein
10.54 gSodium
144.68 mgCholesterol
27.78 mgcopyright foodandhealth.com
