Pumpkin Spice Cold Brew Coffee

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Pumpkin Spice Cold Brew Coffee

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Author Judy Doherty

Here is a delicious cold-brew coffee with cinnamon, spice, pumpkin and cream.

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Ingredients

• 2 tablespoons pumpkin
• pinch pumpkin pie spice (or use cinnamon and a little bit of ground cloves)
• 2 tablespoons cream
• ice cubes (3 large)
• 12 ounces cold brew coffee

Instructions

1. Prepare cold brew coffee. Mix 1/3 cup of ground coffee with 1-1/2 cups of cold water. Allow to sit out overnight or store in refrigerator. Strain off the grounds using cheesecloth or a coffee filter. You can also make in a French Press. And finally you can also buy cold brew coffee.
2. Mix the pumpkin with the spices in a small bowl.
3. Use a frother to spin the pumpkin in 3 rings on a large bodega or other drinking glass.
4. Add the remainder of the pumpkin/spice mixture to the cream. Froth it with the frother until thick.
5. Add ice to the glass. Then pour in the cold brew coffee. Top with cream followed by a sprinkle of ground cinnamon. Optional garnish: cinnamon stick.
6. Enjoy!

Nutrition Facts

Calories

229

Fat

11 g

Sat. Fat

7 g

Carbs

33 g

Fiber

0 g

Net carbs

33 g

Sugar

32 g

Protein

1 g

Sodium

36 mg

Cholesterol

34 mg

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