Day With DASH Diet

The DASH diet stands for Dietary Approaches to Stop Hypertension. It was designed to help lower blood pressure, but it is also one of the healthiest overall eating patterns for heart health, diabetes prevention, and healthy aging. It works well with the MyPlate method of making a healthy plate.

The focus is on:

  • Fruits and vegetables

  • Beans and lentils

  • Whole grains

  • Nuts and seeds

  • Lean proteins

  • Low fat dairy

  • Less sodium, added sugar, and saturated fat

A typical DASH goal:

  • Sodium: ideally 1500–2300 mg/day

  • Plenty of potassium, magnesium, calcium, and fiber from whole foods

What a One Day DASH Plan Looks Like

Breakfast

  • Oatmeal cooked with low fat milk

  • Strawberries and blueberries

  • Chopped walnuts

  • Coffee or tea

Why it works:
High fiber plus potassium and magnesium to support heart health.

Morning Snack

  • Apple

  • Small handful unsalted almonds

Lunch

  • Grilled chicken salad

  • Mixed greens

  • Tomatoes

  • Cucumbers

  • Chickpeas

  • Olive oil + lemon dressing

  • Whole grain pita

Afternoon Snack

  • Carrots and bell peppers

  • Hummus

Dinner

  • Grilled salmon

  • Brown rice or quinoa

  • Roasted broccoli

  • Side salad

Dessert

  • Greek yogurt with cinnamon and berries

DASH Plate Method

A simple way to build meals:

  • 1/2 plate vegetables and fruit

  • 1/4 lean protein

  • 1/4 whole grains or starchy vegetables

Foods to Eat More Often

  • Leafy greens

  • Beans

  • Sweet potatoes

  • Bananas

  • Yogurt

  • Fish

  • Oats

  • Nuts

  • Olive oil

Foods to Limit

  • Processed foods

  • Deli meats

  • Fast food

  • Salty snacks

  • Sugary beverages

  • Heavy creamy sauces

Easy DASH Swaps

Instead of:

  • Chips → unsalted popcorn

  • White bread → whole grain bread

  • Soda → sparkling water with citrus

  • Processed lunch meat → grilled chicken or beans

  • Frozen dinners → simple meal prep bowls

The DASH diet is flexible and works well with Mediterranean, plant-forward, and culturally diverse meals. It does not require expensive “diet foods,” which is one reason it remains highly recommended by doctors and dietitians.

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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