Halloween - Time to Go Orange!

Fall is the season for many orange-colored fruits and veggies!

Oranges, winter squash, sweet potatoes, pumpkins, carrots, persimmons, cantaloupe, and golden beets are in season now.

Why not consider a challenge to feature an orange fruit and vegetable each day leading up to Halloween?

Here are some ideas:

  1. Serve winter squash, carrots, or golden beets as a side dish. Any of these can be cut into pieces, oiled and seasoned, and roasted on a cookie tray in the oven.

  2. Use butternut squash to make a healthy mac and cheese dish.

  3. Pack whole tangerines as snacks or cut up an orange to take with you.

  4. Serve sweet potatoes for dinner. Bake them, mash them, or make oven fries!

  5. Serve a fun Hocus Pocus Mocktail made with carrot juice, lime juice, and club soda. Line the rim with honey and black sugar or black sesame.

Enjoy!

Hokey Pokey Carrot Mocktail with Black Sesame on the rim.

Making the Hokey Pokey - stop motion video

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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