Scheduling: Meal Prep and Exercise

Balancing meal prep and exercise in your weekly schedule requires thoughtful planning and organization. Here's a step-by-step guide to help you integrate both into your routine:

1. Assess Your Time:

  • Start by evaluating your weekly schedule. Identify time slots that are consistently available for meal prep and exercise.

  • Consider both weekdays and weekends.

2. Prioritize:

  • Determine your priorities. If you have specific fitness goals, such as weight loss or muscle gain, allocate more time for exercise.

  • Similarly, prioritize meal prep if you're focusing on healthier eating habits.

3. Create a Weekly Plan:

  • Develop a weekly schedule with dedicated time blocks for meal prep and exercise.

  • This could be daily or on specific days, depending on your preference.

4. Meal Prep Day:

  • Choose a day or two each week for meal prep. Dedicate a few hours to preparing ingredients, cooking meals, and portioning them into containers.

  • Having pre-prepared meals can save time during the week.

  • Even if you make 2 meals per week, by freezing the leftovers you will stockpile more healthy meals over time. Be sure to label and rotate them in the freezer.

5. Choose Realistic Exercise Times:

  • Select realistic and sustainable exercise times.

  • These could be early mornings, lunch breaks, or evenings—whatever fits your schedule and energy levels.

6. Combine Activities:

  • Look for opportunities to combine meal prep and exercise. For example, you might listen to a podcast or watch a cooking show while exercising or do quick workouts during breaks in your meal prep.

7. Set Specific Goals:

  • Define clear, achievable goals for both meal prep and exercise. This could include preparing a certain number of meals each week or committing to a specific number of workout sessions.

8. Use Technology:

  • Leverage technology to your advantage. Set reminders on your phone for both meal prep and exercise sessions. There are also apps that can help you plan meals and track your workouts.

9. Be Flexible:

  • Recognize that life is unpredictable. Be flexible with your schedule and allow for adjustments when unexpected events arise.

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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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