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Are you looking to grow your social media presence? It can be easier than you might think, especially with the right approach. Try these tips to improve your social media strategy, then feel free to update your feeds with our most popular nutrition articles and recipes.

Tip #1: Be Present

Establishing an online presence is vital. No one will know how excellent your nutrition tips and updates are if you only post them once a month. Choose from Facebook, Twitter, Instagram, Pinterest, and TikTok for the most impact. Post to your social channels often, at least once daily, even with a little story. People will be more likely to follow you if they know they can depend on you for regular updates.

Being present also means participating in social discussions about health and nutrition. If someone is talking about MyPlate, chime in if you have something to add. You can also start a conversation once you’ve built up your list of followers. Have people weigh in on the latest health topics, or ask them what they’d like to see from your profiles.

Tip #2: Remember Your User

Although it’s tempting to talk about yourself (it is social media, after all), tweets, stories, posts, and updates that gain more traction often look at health from their followers’ perspectives, making things overtly relevant to them. For example, instead of, “We found this fascinating study about antioxidants and heart disease,” try “Have you heard the latest about the link between antioxidants and heart health?” or “Add another resource to your heart disease prevention plan.”This also means that you need to respond to any user feedback immediately. Thank people for their comments and for responding to every single question. Do this as soon as you can. This is social media -- people expect things to be quick and simple. They will not be happy if you take a week to write back to their nutrient question.

Tip #3: Mix it Up!

Make sure you keep things varied. Vitamin D deficiency is a huge deal, but if all your updates focus on it, people will get bored -- especially if you’re updating multiple times daily. Use different tools to get your message across, approach a problem or issue from multiple angles, and ensure that each update doesn’t look exactly like all the others. Theme weeks or days may allow you to delve more deeply into the issues that matter most to you, but variety is essential. Consider approaching a topic from a series of expanding or narrowing perspectives.

Tip #4: Use Other ResourcesThere are tons of resources to help keep your nutrition-based social media campaigns simple, fun, and relevant. Try using a social media manager. We’re especially fond of Campaign Cloud and Zapier, though there are many to choose from. Don’t just set it and forget it, though. Breaking news can cast new light on something you wrote a week ago, so check to ensure that your messages are still saying what you hoped they would say.

Another great resource is tracking software, which helps you see which updates and tweets get the most traction. Many social sites offer basic tools.

Of course, you'll need great nutrition content too. Check out our free articles and recipes or become a Professional Member so you can share our content.

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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