8 Applications for Health

cookingwellness fair ideas
Written By Judy Doherty, MPS, PCII
Hollis Bass, MEd, RD, came up with a great idea for kids that has spurned a new product set. We wanted to share it here for members so they could use it for class ideas, too!
8 Applications of Health – Most kids know what an “App” is - either they have an iTouch or iPhone, or their friends do, too. Why not come up with 8 applications of health?Here is her list:1.i-move - don’t sit2.i-choose - better choices3.i-drink - not so much soda4.i-read - food labels, that is5.i-fruit/veg - more more more6.i-measure - portion control7.i-order - do better when out8.i-health - what is health?It is based for today’s kids who need to move more and make better food choices.
Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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