ABCs of a Healthy Lifestyle

Build a Healthy Lifestyle" is the theme for this year's National Nutrition Month.Building a healthy lifestyle really means putting a lot of small “blocks” together to create one strong “structure” for good health. Your blocks are based on adopting a healthy diet, exercising and avoiding habits like smoking and consuming too much alcohol. Getting enough sleep and drinking plenty of water also help make your structure strong.Here are some fun tips using the ABCs for good health. They are based on the The Dietary Guidelines for Americans 2000.Aim for fitness.Build a healthy base.Choose sensibly.…….continuing on down the alphabet, here are tips to help you implement those ABC's and build a healthy lifestyle:Decide to eat plenty of foods that are good for you - fruits, vegetables, whole grains and beans are the best choices for the bulk of your diet. Nonfat dairy, soy and fish are important too.Educate yourself by reading food labels.Focus on whole grains instead of refined carbohydrates.Grab a handful of nuts for a snack.Have beans and peas often.Include fish in your diet twice a week. Salmon, mackerel, herring and tuna are the best choices sinch they are good sources of omega3 fatty acids.Jazz up your food with herbs and spices instead of salt.Know your Body Mass Index. See www.cyberdiet.com for a calculator.Look for jam, syrups and other sweetened products that are made with less or no added sugar.Minimize your intake of alcohol.Nibble on raw veggies between meals.Observe your eating behaviors.Pack a healthy lunch.Quit eating except when you are hungry.Rely on good nutrition, not fad diets.Switch to lowfat or nonfat milk and dairy products.Try new fruits and vegetables.Utilize low fat cooking techniques. Baking, steaming, boiling, broiling and roasting are your best bets.Vary the foods you eat within each food group.Watch your intake of sugary beverages and foods. Read ingredient lists to find words ending in “ose” - if they are at the top of the list, chances are that product is high in sugar.X-ercise, exercise, exercise.Yield to your desire to be healthy.Zap out germs by using safe food handling practices.By: Beth Fontenot, MS, LDN, RD

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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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