Shopping List for the Kitchen - Making Dinner Easier

The stores are boasting discounts on kitchen items this year, from tools to machines to pots. Perhaps you want to give a gift to a cook? Or do you want to stock up on equipment for your kitchen?

Our "good idea" list is to make meal prep faster, tastier, and more manageable. It is based on our test kitchen's daily use over the past year.

Small items

  • Vegetable peeler

  • Sharp knives, including paring knife and chef's knife or santoku knife

  • Serrated utility knife

  • Nonslip cutting boards that can go in the dishwasher - small enough to store but big enough to chop an onion

  • Nonstick silicone cooking utensils that are always ready and easy to clean

  • Japanese mandolin for slicing veggies very thin and even

  • Mixing bowls for making salads, baked items, batters

  • Baking mitts

  • Aprons - adjustable or wearable cross-back style

  • Colander for draining pasta, potatoes, and veggies

  • Strainer for making labneh, purees, and sauces

  • Lettuce spinner to make your salads

  • Measuring cups and spoons

  • Graters and Microplane grater zester

  • Hand-held citrus juicer

  • Small scoops for portioning ice cream or making cookies and muffins

  • Baskets to organize the pantry and spice cabinet

  • Parchment paper - baking, making sauce cones, and easier cleanup on trays for sheet pan dinners

  • Foil for easier grilling

  • Tongs for grilling, grabbing, and turning

  • Whisks to whip sauces and creams

  • Thermometer for food safety and accurate roasting

Bigger appliances

  • Air fryer for veggies and fries and crispy items made without frying

  • Instapot for soups, beans, and easy dinners

  • Rice cooker for grains

  • Mixer for baking and making whole-grain pizza dough

  • Blender for sauces and smoothies

  • Food processor for sauces

  • Ice cream maker for fruit sorbet

  • Outdoor propane grill for healthful dinners without heating the kitchen

Pots and pans

  • Sheet pans for sheet pan dinners and baking

  • Dutch oven

  • Soup pot or stock pot

  • Nonstick frying pans

  • Glass baking pans

  • Teapot

Serving dishes, cups, lunchboxes, bento boxes

  • Pitcher to make iced tea or water with lemons

  • Footed glasses for fruit/yogurt desserts

  • Lunchbox or bento box for taking healthier meals on the go

  • Smoothie cups with lids

  • Salad bowls to make a big serve-yourself salad for dinner

  • Boards for serving fruits, snacks, etc.

Kids in the kitchen

  • Waffle maker

  • Panini maker

  • Popcorn maker

  • Yogurt maker

  • Popsicle molds for 100% juice or yogurt

Spice mixes

  • Mediterranean or Italian seasoning

  • Cracked black pepper

  • Fleur de Sel or sea salt flakes

  • Any of your favorite mixes to make it faster and more fun

  • We love all of the seasonings at the Spice House, like this Lake Shore Drive 

  • Flavored vinegar and spray oils

Handout: Shopping List for Kitchen

 

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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