Changing the Face of Candy Bars

Candy comparison chartMars Inc., the famous candy company, has decided to stop producing king size Snickers bars. Not only that, but they are replacing those giant bars with a 2-in-1 package that contains two smaller Snickers bars. The 2toGo package is resealable, which encourages consumers to eat the candy in two separate sittings, rather than all at once.

Why Switch Gears?

Mars asserts that the company’s concern about the obesity epidemic that is spreading through America prompted the change. They maintain that by reducing the calories in their snack foods and making it easier to control portion sizes, they will help fight obesity in this country. Mars is also including more product information on the front of packages which includes calories per pack, total fat, saturated fat and sugars. To see the new label, visit marshealthyliving.com.

Candy on the Chopping Block

Getting rid of giant Snickers bars isn’t the only action that Mars is taking in order to fight obesity. The company is also planning to make only candies that have 250 calories or less per serving by the end of 2013. What does this mean for the candies that currently have way more calories? Well, it looks like some serious size reductions are on the horizon.

Smart Substitutions

While Mars hopes to make it easier to have your chocolate and eat smaller portions too, there are lots of other ways that you can reduce calories and still satisfy a craving.

  • Dip peeled, sliced fruit (oranges, strawberries, apples, whatever works for you) into a bit of melted chocolate.
  • Toss sliced strawberries with a pinch of sugar and a dash of cocoa powder.
  • Dip fruit in yogurt and shaved chocolate.

For more information, visit mars.com.Brought to you by: TheNutritionEducationStore.com. Check out posters, PowerPoint Shows, games, and handouts that all discuss health, diet, exercise, and much more!Diabetes Risk Poster                    DIY Health Plan Trivia Game                    Fiber is Your Friend Poster

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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