Chocolate Facts

We just noted a press release from Masterbrands that explains the release of dark chocolate M&M candies.First stop of course is the www.mms.com website to find the nutritional information on M&Ms.A mere 1.5 ounce bag of this candy yields a whopping 240 calories. MyPlate.gov explains that most individuals barely have 100 calories to spare for discretionary calories from excess fat and sugar. Furthermore, how many would eat everything else in their diet low in fat and sugar and high in fiber throughout the day so they could afford this?M&M Peanut    250M&M Dark    240M&M Milk    240Mazing Mini    210M&M Mini    150The latter choice is a bit of a surprise. The reason for the reduced calories is the small portion size - roughly 1 ounce. They come in a small brightly-colored container that looks more like an item for kids. This is probably the best choice for an occasional M&M fix.There are lower-calorie choices for the chocolate fix.Here are some 100 calorie snacks/desserts that we came up with to satisfy the chocolate tooth and add fruit or yogurt:• 1 cup strawberries + 1 tablespoon chocolate syrup• 1/2 banana + 1 tablespoons chocolate syrup• 1/2 cup light yogurt, 1 tablespoon chocolate chips

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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