Fad Diet Checklist

The diet industry counts on our obsession and desire to be thin.  Advertising gimmicks appeal to our willingness to read one more best-seller diet books that claims new knowledge that surpasses any currently existing diet.Recently, carbohydrate-restricting diets have been popular. A quick review of history reminds us of rapid weight-loss diets starting in the 60's and gaining momentum through the decade. Focused on eliminating entire food groups, the 70's brought the Atkin's and Scarsdale Diet, both of which also promoted high protein intake. Whohasn't heard of the Beverly Hills Diet in the 80's that combined foods and allowed only the intake of water and fruit for ten days? The Five Day Miracle Diet emphasized the timing of meals, while the Cabbage Soup Diet severely restricted calories by allowing only cabbage soup day in and day out. Bottom line - no scientific evidence has ever shown that mixing foods, eating specifically timed meals, or ignoring a food group will promote good health, let alone long-term weight loss.History repeated itself in the 90's with Dr. Atkin's New Diet Revolution. It is still being talked about as a quick and easy way to lose a few pounds. Carbohydrates have been blamed for weight gain for years, yet complex carbohydrates, not the refined or sugary variety, are the main source of fuel for the body and boost the body's metabolism. By eliminating a food group, the body misses out on important and essential energy and nutrients.So forget about dieting and start adopting a healthy lifestyle. Eat more whole foods that are high in fiber and low in fat like fruits, vegetables, legumes and whole grains. Go easy on or limit foods that are high in fat or refined carbohydrates. Plan your meals so you don't have to make last minute decisions when you are really hungry. Find a way to exercise almost every day. Joining a group or class really helps motivation and can be a fun way to meet people. Visit www.quackwatch.com for information on fad diets and health quackery.By Kindy Peaslee, RD.1. Does not require fasting or “detoxing”?2. Focus on fiber intake?3. Teach new food skills for life?4. Promote long-term results?5. Increase life-coping skills?6. Teach new physical activity and movement habits?7. Focus on eating consistently?8. Focus on eating more fruits & vegetables?9. Focus on eating heart-healthy foods?10. Respect your body?11. Take notice of your hunger levels?12. Let you experience the feeling of satiety (fullness)?13. Encourages eating a variety of foods from all food groups?14. Encourages eating whole foods without purchase of special diet products?15. Provide scientific evidence rather than pictures & testimonials?16. Avoid magical tricks/supplements to burn fat while you do nothing?17. Allow enough calories to avoid chronic hunger?18. Does not make rules about combining foods at the same meal?Rate your last diet:• 2-5 NO Answers - Run away from this fad diet waiting to happen. The red flag alert should make you aware that this new eating plan has made promises it can't deliver and you are being deprived of flexible living and eating. Instead of focusing on denial, focus on being healthier and more energized.• Over 5 NO answers - Extreme eating might drive off a few pounds for now, but you are feeling lethargic and guilty. This plan may backfire and cause you to put the weight back on and then some. This diet will fail you.  It's time to consider a healthy lifestyle that will bring long-term results. Focus on healthy eating and exercise from this day forward.

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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