Happy Mother's Day

Moms are usually so busy taking care of others that they often forget about their own health. This Mother’s Day, remind the women around you (or yourself) that you want them to live a long and healthy life. It’s never too early or too late to make a change for better health. Here are simple ways to lower the risk of diseases that are common among women.Heart DiseaseThis disease is the number one killer of American women. Here’s what you can do:1. If you smoke, get help to quit.2. Know your lipid numbers and keep them in check. High cholesterol and triglycerides coupled with low HDL increase your risk of a heart attack. A lowfat, near-vegetarian diet is optimal for preventing and reversing atherosclerosis.3. Keep your blood pressure under control. A low-salt diet with plenty of fruits and vegetables, whole grains, beans and lowfat dairy is your best bet.4. Exercise and maintain a healthy weight.5. Include salmon, herring, sardines or tuna in your diet a couple times a week. The omega 3s found in these cold-water, fatty fish are good for your heart.DiabetesMore women die from diabetes than from breast cancer. Risk of adult-onset diabetes increases for people who are over 45, overweight, sedentary or who have it in their family history. Here’s what you can do:1. Exercise regularly. It helps with weight loss and blood glucose control, which can help women with type 2 diabetes to decrease or even stop taking medication.2. Eat a low fat diet with plenty of fruits, vegetables, beans and whole grains to help control your weight.3. Achieve and maintain  a healthy weight.Breast CancerAlthough heart disease is the number one killer, women probably fear breast cancer the most. Family history and longer duration of estrogen production from early onset of menstruation and late menopause are risks you cannot control. Here’s what you can do:1. Early detection is key. Keep up with monthly self-exams, yearly doctor visits, and mammograms.2. Eat a low-fat, plant-based diet. Most experts believe that high fat intake is linked to increased risk of breast cancer.3. Exercise and maintain a healthy weight.4. Limit alcohol consumption to one drink per day, or none.OsteoporosisCalcium intake is critical for building bone density. It’s never too late to care for your bones. Here’s what you can do:1. If you smoke, get help to quit.2. Exercise. Weight-bearing activities like walking, running and weight training are important for women of all ages. See your physician first if you’ve been sedentary.3. Eat a well-balanced diet. Calcium is vital, but so are other nutrients. Vitamin D (you can usually get enough from sunlight) helps get calcium into your bones. Too much salt, caffeine, soda or animal protein causes your body to lose calcium.By Hollis Bass, MEd, RDHealthy Gift Ideas for Mom• Exercise clothes or shoes• Sessions with personal trainer• Coupon to be walking buddy• Herb tea• Gardening supplies• Healthy cookbook• Tennis lessons• Radio with headphones for walking• Exercise accessories - water bottle, socks, head band, t-shirt• Gift certificate for lunch to salad bar or other healthy restaurant• Home-cooked healthy dinner or certificate• Cook’s basket with assorted gadgets and salt-free seasonings• Set of dumb-bell weights• Exercise book such as  Strong Women Stay Young• An exercise video• For younger moms offer to babysit so she can get out and exercise regularly

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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