Lessons from the Olympics

I saw two of the most amazing lessons on the olympics last night that I thought apply to everyone on a wellness path.The first was from a snowboarder Kelly Clark's sports psychologist coach. Not everyone has the financing to afford a sport psychologist coach, so it is very lucky to hear and learn this lesson. The TV anchor was asking her how she stays motivated and how she deals with the pressure. The answer was simple. Her coach gave her two words, "I am." This simply means to stop looking at what everyone else is doing or telling you to do and focus on yourself and who you are and where you want to go. But the coach did not stop there. The coach told her to set a high goal and work very hard to get there.And this leads to the second lesson. If you read the story about the German figure skating couple's team you will see that their path to gold was anything but easy.  They both went through multiple partners over decades and the man had to learn German and pass a really hard citizenship test. Most of the athletes have the most amazing stories about how hard they had to work over years. Adam Rippon, the USA figure skater, is another example. He was willing to sleep in his coach's basement and eat apples because he had no money. He also failed getting on the team the first time around and worked another four years. That is eight years of really hard work. With that kind of work ethic he is already a winner.When you see someone win the gold, google their story. I bet you will be surprised at the mountain they climbed just for the privelege to compete!No matter your own goal or wish, write it down. Then be honest with how much work you have to do or what you have to change to get there! And remember the lesson of, "I am."

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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