Match the Words for Lower Cholesterol

Certain substances found in foods, such as soluble fiber, phytochemicals, certain fats and fatty acids, may make a very significant contribution to one’s effort to lower blood cholesterol levels. All of these substances are found in plant foods-fruits, vegetables, grains, and beans. A diet that includes ample amounts of these foods is also low in saturated fat. See how well you can identify foods that contain these important dietary substances. Match the clues to the left with the words on the right. Tally up your score at the end.1. This hearty whole grain is popular as a cooked breakfast cereal and is a good source of soluble fiber.2. These little plant embryos are enjoyable snack foods. They contain monounsaturated fats, which help to lower total cholesterol levels and increase HDL cholesterol levels.3. These little starchy vegetables grow in pods and come in a variety of sizes, shapes, and colors. They are good sources of soluble fiber and supply protein, iron, and several vitamins and minerals as well.4. This type of fruit is a good source of vitamin C, a vitamin which may help to lower cholesterol levels.5. This bean, used to make tofu, is a good plant-source of protein, and it and can help to lower cholesterol levels.6. This little seed is rich in omega-3 fatty acids and soluble fiber. Ground up, it can be added to breakfast cereals and baked goods.7. This is the seed husk from the plantago plant. It is a concentrated source of soluble fiber and is found in certain breakfast cereals.8. This type of oil comes from a little black or green vegetable and is a rich source of monounsaturated fat.9. This popular grain (often made into pilaf) is a good source of soluble fiber.10. This round fruit supplies soluble fiber and is red, green, or yellow.brown rice _____soybean _____flax _____psyllium _____olive _____oats _____beans _____citrus _____apple _____nuts _____Answers:1. oats, 2. nuts, 3. beans, 4. citrus,5. soybean, 6. flax, 7. psyllium,8. olive, 9. brown rice, 10. apple.How many did you get correct?• 1-3 Cholesterol and food novice - Now you know!• 4-7 Cholesterol and food rookie - Not bad!• 8-10 Cholesterol and food expert - So, do you eat as smart as you are?Use Food To Lower Your CholesterolHere are ways to let food help lower your cholesterol and reduce your risk of heart disease.• Start your morning off with a bowl of oatmeal, skim milk and a whole orange.• Serve beans and bean dishes at least 3 or 4 times a week.• Serve lentils or lentil soup at least once or twice per week.• Eat citrus fruits, carrots and apples for snacks and in meals.• Treat yourself to a handful of unsalted nuts 1 or 2 times per week.• Prepare more meatless meals with plenty of whole grains, fruits and vegetables.• Steam vegetables or saute them in a small amount of olive oil instead of using butter or margarine.• Use brown rice instead of refined white rice, but allow for a little extra cooking time.By Beth Fontenot, MS, RD.

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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