Mocktail

Nov 15

Written By Judy Doherty, MPS, PCII

Paloma Mocktail

Yield 2

Author Judy Doherty

Prep time

5 Min

Total time

5 Min

A Paloma is a traditional cocktail made with tequila, grapefruit juice, lime, and soda water. This mocktail version gives a sophisticated taste without the alcohol.

Cook modePrevent screen from turning off

Ingredients

1 cup ice
1 cup grapefruit juice
juice of one lime
1 cup soda water

Instructions

Place the ice in 2 small glasses.
Pour the grapefruit juice over the ice.
Add a squeeze of lime.
Top off with soda water. Enjoy!

Nutrition Facts

Calories

Fat

0 g

Sat. Fat

0 g

Carbs

14 g

Fiber

0 g

Net carbs

14 g

Sugar

13 g

Protein

1 g

Sodium

33 mg

Cholesterol

0 mg

Did you make this recipe?

Tag @foodandhealth on instagram and hashtag it #foodandhealthrecipes

Nutrition Education Store

Look What's New in Our Store

Build-a-Plate Teaching Kit with Food ModelsView in store →

Meet the Kernel Whole Grain Replica BundleView in store →

Lunchtime Hero 3D Award Figure + Activity GuideView in store →

How Much Sugar? Test TubesView in store →

NEW! 3D-Printed Sugar Cubes: Stack the SugarView in store →

How Much Salt? Test TubesView in store →

How Much Fat? Test TubesView in store →

The New Pyramid Poster 2026 (18"×24")View in store →

New 2026 Food Pyramid TearpadView in store →

MyPlate Handout TearpadView in store →

$Food Label Math Poster (18"×24")$

Food Label Math Poster (18"×24")View in store →

Sip Smart Hydration TearpadView in store →

Are You Drinking Candy? Banner on Stand (24"×67")View in store →

MyPlate Portion Plates (Pack of 10)View in store →

Fruit & Vegetable Pens (Pack of 10)View in store →

Fruit-Shaped Note Pads (Pack of 10)View in store →

NEW! Eat Real Food Wristbands (Pack of 20)View in store →

NEW! Habit Stack Wristbands (Pack of 20)View in store →

NEW! Are You Drinking Candy? Wristbands (Pack of 20)View in store →

See the whole new collection →

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com