New White Label Newsletter

Written By Judy Doherty, MPS, PCII

Today we have created a new way of working with our white-label newsletter for our members. This new format makes the white-label newsletter much easier to customize.

It is a letter size, extremely customizable using PowerPoint, and it contains excellent, timely content, gorgeous photos, and engaging layouts.

Members can download the issue monthly, add their logo, edit pages, and add special messaging. PLUS, they can export as PDF, jpeg images, gifs, and even videos to later add voiceovers (you need to use extra video-making software for this). They can also copy to email newsletters, social messages, and blog posts.

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Want to get a white-label newsletter and more premium content each month? Join now with 10% off using the code TRY10NOW https://foodandhealth.com/join-or-renew-now/

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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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