One Ounce

Mini snack cookies

Many processed chips, cookies, bars and dessert type items indicate a one ounce serving size on their Nutrition Facts Panel. I find this to be very telling about the calorie density of packaged foods.

Here are the calories in various fruits and vegetables, per one ounce:

Apple - 14 calories
Baked potato (plain) - 26 calories
Carrot - 11 calories
Celery - 4 calories
Grapes - 19 calories
Melon - 9 calories

Whereas most cookies and potato chips are between 140 to 160 calories per ounce (28 grams), even if they are baked, fat-free, whole grain or trans-fat free! This clearly shows that fruits and veggies are the way to go for snacks for those watching their waist.

Our cookie package says:
-Mini size
-Handy snack sack

We wonder if most would treat this bag as a one-serving snack and not realize how many calories they have consumed? 9 small cookies (1 ounce) is a small serving for 130 calories and the bag makes it tempting to keep eating more –That is 1040 calories for the bag!!!!!!!! We would tend to think of these more as a treat not a snack.

Flip over the bag and check the Nutrition Facts Panel - which we have summarized here:

Food and Health Communications has just produced a new game called Nutrition Facts Label Game

It is great for teaching people the difference between package claims and the Nutrition Facts Panel as well as being able to evaluate foods and make better choices in the grocery store.

We have opened the comments section of this blog - if you are reading tell us hi and what you think. We welcome food and cooking questions, too!

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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Kid's Chocolate Chip Cookies