Presentation Ideas You Can Use - Nutrition Month Games

February is Heart Month and?Cancer Prevention Month. With?all of the talk about making a?better health plan, why not use?this month to show everyone?they can make their own health?plan to prevent both heart disease?and cancer??The American Institute for Cancer ?Research (aicr.org) has a??big three list? to help reduce?cancer:
1) healthy, plant-based diet
2) healthy weight
3) at least 30 minutes per day?for physical exercise/activity
One of the most popular visuals everyone is using, according to our surveys, is a ?what is in your food? show for salt, sugar and fat that is found in restaurant and processed food. Potatoes - use our potato list in this issue and create a visual bulletin board or monthly menu using potatoes. Try a cooking demo or potato tasting activity so everyone can try a new one. Day in photos - make a board or bulletin board and show what a day of a plant based diet looks like. Make a table filled with various plant-based foods like oatmeal, rice, beans, salad, canned fruits - and ask what these foods have in common - the answer is they are from plants! Use these topics to create fun games and quizzes each week:
1. Plant-based meals - name?as many as you can
2. Fat and the heart - name 4?best and 4 worst foods
3. Get some exercise - gather?a list of the best exercise?activities for your area
4. Weight myths - everyone?can list a fad diet they have?tried and you can explain?why that one did not work.
For snacks, there could be?nothing better than the fruit and?vegetable tapas we have in this?issue. Tapas don?t always have?to be served - they can just be?ready to grab!
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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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Best Nutrition Lessons from 2009