Quiz: Are You Following the Guidelines?

Here is a quick and fun assessment quiz to see if you are following the Dietary Guidelines for Americans. Answer these questions then tally up your score at the end.1. The grains you eat every day include brown rice, whole wheat bread, oatmeal and whole grain cereal, not just white bread, crackers and pasta? a) sometimes, b) mostly, c) never2. You eat fruit several times during the day for breakfast, snacks and dessert. a) sometimes, b) mostly, c) never3. You eat vegetables a lot for lunch, snacks and dinner? a) sometimes, b) mostly, c) never4. Some of your meals are meatless? a) sometimes, b) mostly, c) never5. You only consume dairy products that are fat-free or skim? a) sometimes, b) mostly, c) never6. You consume at least 3 cups of milk or the equivalent each day? a) sometimes, b) mostly, c) never7. You consume beans, legumes, fish and nuts on a regular basis? a) sometimes, b) mostly, c) never8. Sweet treats like cookies, candy and dessert are eaten a) sometimes, b) never, c) several times per day on most days?9. Most of the fat you consume is found in vegetable oils, nuts and avocados, not fried food, chips, butter and pastries? a) sometimes, b) mostly, c) never10. You exercise everyday for at least 30 minutes but most often 60 minutes? a) sometimes, b) mostly, c) never11. You avoid drinking a lot of sugary beverages like soda, punch and sports drinks? a) sometimes, b) mostly, c) never12. You cook at home more than you eat out? a) sometimes, b) mostly, c) never13. Your BMI is within normal range? a) yes, b) just out of normal, c) no - definitely overweightGive yourself the following points for each answer: a) 5, b) 10, c) -1Scoring:130 - perfect!91-129 - excellent!76-90 - pretty good - try to improve a little65-75 - average - needs some improvement40-64 - needs improvement-13-39 - needs dietary overhaul and exercise

What are the guidelines?Dietary Guidelines for Americans is published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The  Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.Where do I learn more about them?You can find summaries as well as full text articles on all of the dietary guidelines at http://health.gov/dietaryguidelines/

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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5 Steps to A Healthier Diet

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The Medicalization of America