Salmon is less expensive than hot dogs

Slide1Frugal Heart Healthy ProteinsStacey L. Krawczyk, MS, RD, LDNThe Webster’s Dictionary defines the word Frugal as: characterized by or reflecting economy in the use of resources Who isn’t looking for the opportunity to save a little money at the grocery store these days?  The American diet typically revolves around the protein portion of the meal which contributes to a large portion of our total grocery bill. Is there a way to save more in this area?  We’ve done a little investigating to see what proteins out there are the best bang for your buck as well as your heart. To better compare the information we’ve broken down the costs by calculating the cost per gram of protein provided. This is a nutrient-rich approach and enables a more balanced comparison.

Food Cost Per Gram Protein
Textured Soy Protein Granules (Bob’s Red Mill) 0.012
Creamy Peanut Butter (Jif) 0.0156
Skinless Chicken Breast (Tyson) 0.0172
Black Beans (canned) 0.028
Ground Turkey Breast (Jenny O 93/7) 0.033
Salmon filet 0.064
Ground Beef, Chuck 0.0233
Egg 0.0233
Ham, 97% Fat Free (Oscar Mayer Deli Fresh) 0.0624
Hot Dog (Hebrew National Beef) 0.1094

Note:  These items were selected from a review of 60 protein foods at large grocery store chains in the Chicago Suburbs.As you can see from the list, the most frugal complete protein you can purchase is Textured Soy Protein granules. Soy contains no cholesterol and very little fat which makes it very heart-friendly. We have also included some traditional inexpensive proteins - like hot dogs and lunchmeat. When compared as providing cost per gram of protein, they are among the most expensive items as well as containing considerably more fat and saturated fat – which is less heart-healthy. Who would have thought salmon is cheaper than hot dogs when compared like this? Some food for thought as you are looking at ways to best use stretch your food dollars – ask yourself can I make choices that provide heart-healthy options but are still frugal?Stacey L. Krawczyk, MS, RD, LDNChampaign, IllinoisFind a PowerPoint show and handouts for Shopping on a Budget here. Note: we can make any of our PowerPoint shows into slideshows for your website - just ask.

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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