Soy Smoothie Demo

Introduce your participants to soy milk with this fun and easy recipe:
Sunrise Smoothie1 cup fortified soy milk (perfect for National Soy Month)1/2 cup orange juice (why not use calcium-fortified)1/4 cup wheat germ1 bananaPlace all ingredients in blender and blend on high speed until smooth.Serves 2. Each 1 cup serving: 211 calories, 4 g fat, .5 g saturated fat, 0 cholesterol, 71 mg sodium, 36 g carbohydrate, 3.5 g fiber, 8 g protein.Create a buffet with various soy products to try. Our recommendations would include: veggie burgers, veggie breakfast sausage, soy milk, soy yogurt, soy cheese and pudding made with tofu. These are all items that are easy to find and are healthy substitutions for higher fat versions of animal products. If you have time, try making lasagna using a filling made with silken tofu blended with a little parmesan in place of ricotta cheese.Another fun idea for soy is to hold a cooking contest or pot luck meal using soy ingredients. Give participants a fact sheet on soy products and offer several URLs for where they can go for ideas and recipes. We have an extensive list of 48 soy links at www.foodandhealth.com - click on Food Links then Food Links then Soy Links.
Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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Vegetarian Recipe Modification Demo

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Fruit and Veggie Promotion Ideas