Step Up To Nutrition and Health

Take the steps towards better nutrition and health. It is never too late to make a change for the better. Make smart choices at every meal and do something each day to be more active. Here are the food groups that get you the right nutrients each day:GrainsDid you know that at least half or about 3 of the servings of grains you eat each day should be whole grains? Whole grains include all parts of  the grain kernel - the germ, bran and endosperm - not just the white flour that is in most foods today. Oatmeal, brown rice, barley, and 100% whole wheat products are a few examples of whole grains.VegetablesMost people do not eat enough vegetables or enough of the dark green or orange veggies. If you can eat one large salad at lunch plus a few vegetables at dinner and for snacks, you are stepping in the right direction!FruitsThink fresh whole fruit and get a variety each day. Start with breakfast and end with dessert. Take a fruit with you for snacking, too.DairyMost people need to drink about 3 glasses of skim milk each day or get the equivalent with yogurt. Dairy foods that are low in sodium and fat, yet high in calcium are the right choice.ProteinIf you are like most Americans, you probably get more than enough protein; you just don’t get enough variety or keep it low in saturated fat.Start including beans/legumes, fish and nuts a little more, especially if these are in place of meat.Step More, Sit LessBeing more active and less sedentary helps you control weight and lower your risk for many chronic diseases. Did you know that cleaning the house instead of watching TV?burns twice the calories? In addition to being more active, try to get about 30-60 minutes of exercise, like brisk walking, each day.FMI:Visit choosemyplate.gov to obtain more information about MyPlate and to find out what is right for you based on your sex, age and activity level.Check List for MyPlate:____ Cook and eat more meals at home____ Consume fewer sugary foods and drinks____ Eat more salads and vegetables____ Drink 3 cups of skim milk daily____ Eat more fruit, especially whole fruit____ Get a variety of heart-healthy protein foods each week including beans, nuts and fish____ Eat at least 3 ounces of whole grains per day____ Exercise every day for 30-60 minutes

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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