Studio Tour

You guys, I've moved!After seven incredible years in California -- where I got four degrees and watched my son launch his career -- I'm back in Colorado. I'm so excited to be in an affordable space where I can pursue a healthy outdoor lifestyle.Check out the creation studio that's responsible for bringing you all the wonderful photos and recipes you see on this blog...This tour includes all of the props, surfaces, shooting areas and kitchen!The photo above is a tiiiiiiiny snapshot of all the glassware I use. Glassware sets the right mood for a table as well as making drink photography a lot of fun. Sometimes I even put desserts in glassware too!Of course, you can't photograph food without a place to put it (most of the time anyway). The photo above features some of my favorite dishes and platters. One of my favorites in this photo is the set of big white bowls that I found at Macy's. I love putting power bowls, soups, and salads in them -- the food always pops!And here's another angle! There are so many pieces that help elevate my photography. Do you see the stoneware? I love it because it makes everything look more homemade.Not sure what's going on in the picture up there? No worries!It's our surface library, and I use each of the pieces of wood, slate, paper, and marble for the tabletop surfaces in a photo.The photo above may look like a jumble of cleaning supplies, boxes, and aprons, but it's all my food styling equipment. I use the spray bottles for adding condensation to glasses, which I love because it makes drinks look chilled.And finally, here is where the magic happens -- my beloved kitchen!I am so excited about this space because it is a lot larger and easier to keep organized and make more recipes. Stay tuned -- the best is yet to come!By Judy Doherty, MPS, PC II

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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