Shauna Schultz, RD, Public Health Nutritionist, sent a game idea she uses that is quite popular. It teaches clients that high-sugar beverages are not satiating but add extra calories, which can add up too fast and are not compensated for later!
It also allows them to make visual comparisons and it surprises them with stats from beverages they thought were healthful. Here is a version she did.1) Take 4-5 beverages of different serving sizes (e.g. juice, gatorade, soda, cyrstal light and a bottled smoothie) and label them A through D or E.2) Next, figure out the grams of sugar per serving and measure the corresponding number of teaspoons into small zipper bags. 4 grams of sugar equals 1 teaspoon.3) Have the clients put the beverages in order according to assumed sugar content.4) Next, have them pull out a sugar-filled bag (label it with the number of calories and teaspoons of sugar) and read it.5) The group can then guess which product matches each bag and the correct answers can be given at the end.It is also fun to have them write down everything they drank the day before and come up with alternatives if needed. Shauna also made a bag of sugar with the World Health Organization’s recommendation for a comparison to the other products. Since this is 10% of calories, that would be 200 calories on a 2,000-calorie diet, which translates to 50 grams or 12.5 teaspoons of sugar per day.
Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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