Total Diet Recall Questionnaire

Total Diet Recall QuestionnairePart I. Food   (circle yes or no)Finish the sentence, I eat:Fruits and vegetables every day                  Yes   NoSweets less than twice a week                    Yes   NoBreakfast daily                                  Yes   NoFish at least twice times week                   Yes   NoWhole grains at least five times a week          Yes   NoSoy foods (tofu and soybeans) twice a week       Yes   NoRed meat less than twice a week                  Yes   NoOrganic foods every day                          Yes   NoBeans and legumes at least five times a week     Yes   NoA handful of nuts every day                      Yes   No Part II. Beverages (circle yes or no)Finish the sentence, I drink:Water throughout the day                         Yes   NoPlain coffee every day (no more than 3 8-ounce   Yes   Nocups)A glass of fruit juice every day (1 glass =      Yes   No4 oz.)Not more than 1 to 2 glasses of alcohol daily    Yes   NoMilk shakes occasionally                         Yes   NoRegular soda less than twice a week              Yes   NoMineral water daily                              Yes   NoFruit shakes at least three times a week         Yes   NoGreen tea daily                                  Yes   NoDiet soda less than once per day                 Yes   No Total Diet Score Card                            ____  ____Tally your score by counting up the number of yes's and no's. If you have more yes's, you have a balanced diet filled with real, whole foods and make room for small indulgences. If you have more no's, you should evaluate your overall diet and try to incorporate more nutrient-rich foods into your day.Courtesy of The Essential Guide to Healthy Healing Foods by Victoria Shanta Retelny, RD, LDN.Total Diet Recall Questionnaire_VSR

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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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