The fun continues with another teeny-tiny excerpt from the course Plant-Based Eating Pattern: Vegetables. Here's Tuber 102...

The Getting Ready for 2017 catalog is here! In it, you will find all of our new and most popular educational resources, scientifically designed to make your job easier and your lessons more memorable...

Today it's time for another sneak peek, this time from the member-exclusive October edition of the Communicating Food for Health newsletter...

I created this sauce to go on top of noodles, but it's also great as a base for grilled fish or roasted chicken...

In this post, we summarized the latest research to make choosing a breakfast that will help you keep your energy levels up while feeling satisfied until lunch...

Chicken thighs, used in the right proportion in a recipe, can still yield a healthful result and their price is easy on the grocery budget.

This speedy dinner is sure to please the whole family!

Today I'd like to offer you a special preview of the Building a Plant-Based Eating Pattern: Vegetables course with a quick excerpt from the exploration of leafy greens...

Research indicates that eating more fruits and vegetables is beneficial to your health...

Get started with a plant-based diet today!

How a food looks aesthetically can seriously affect people's perception of it. In order to make healthy meals appetizing, it helps to make them actually look appealing too.

I'm so proud of the new plating course Spectacular and Professional Plate Presentations that I just have to share a little preview with you today!

On a recent trip to Iceland, I found inspiration in a tomato farm we visited. Here's a brief photographic tour!

Don't miss this members-only in-depth look at MyPlate's protein food group!

Try this tasty and light berry float for a refreshing ice cream treat in reasonable portions and with lots of nutrients.

This salad goes well with grilled fish or chicken or even a pasta dinner.

This beautiful dinner is delicious any time of year!

Help your clients make healthier choices by making nutritious foods more appealing in your displays and cooking demonstrations...