Member-Only Articles
Tip: Look at the bottom of each article for premium-member tools to print, make a PDF, email and translate each article.
Reader Request: Healthy Dairy Choices
A longtime reader asked if we had any handouts on healthy dairy choices, and I decided it was time to offer a more in-depth exploration of particular products and their impact on health. Here are the results...
Members Only: Expanded Dairy Chart
Want to learn more about the calories, cholesterol, saturated fat, sodium, sugar, calcium, and protein in your favorite dairy products? Check out this expanded chart with 15 new dairy foods -- available only to Food and Health premium members!
Micro Greens 101
Have you ever heard of micro greens? Micro greens are very young plants that are both delicate and flavorful, and they're totally loaded with nutrients. Check out how to grow them, harvest them, and cook with them, all in this handy post!
Grow Your Own Micro Greens
Growing micro greens at home is fun and easy! Plus, it's a great way to get kids involved with good nutrition. Check out this easy how-to page and learn to grow your own micro greens today!
Breaking News: FDA and Trans Fats
The FDA has declared that partially-hydrogenated oils are no longer generally recognized as safe. What does that mean for you and your clients? Find out in today's post...
Whole Grain Cooking Demonstration Success
When was the last time you did a cooking demonstration? My latest demonstration taught me a lot, and today I'd like to share what I've learned with you. I offer these tips to help you make your cooking demos easier, more exciting, and more engaging!
Baked Whole Wheat Ziti
It's easy to make whole grains enjoyable when you have a big batch of this baked ziti on hand!
Arroz Con Pollo
Want a tasty whole grain meal that is sure to please a crowd? Try this chicken and rice dish!
Chao Ga Rice Soup
What's Chao Ga? Read this post and find out!
Spanish Rice
This versatile side can be prepared in the oven with largely hands-off techniques.
Whipped Cream: You Can Make It at Home!
Whipped cream is the perfect way to make a dish look polished and tasty. Plus, when used in moderation, it's a great flavor and texture booster. Check out my tried-and-true whipped cream tips in this members-only post!
Paint Me a Snack: Fun Ideas for Kids
It’s time to revamp your snacks. Find a new recipe and a guide to making it shine, all in today's post!
Pastry Brushes: Snacking's Trump Card
Sometimes all you need to pep up a snack is a little bit of pizazz. Instead of pouring a bit of dip or a dollop of nut butter into a dish to put on the side of your snack, consider making it into a line on the plate and arranging the rest of the snack on top of it. How do you make this look its best? With a pastry brush, of course!
5 Tips for a Healthful Vegetarian Lifestyle
Building a healthful vegetarian diet is about so much more than making sure that meat isn’t on the plate. That’s why I’d like to take a closer look at ways to make sure that a vegetarian eating plan is balanced and nutritious.
Try a Vegetarian Meal!
Try this tasty recipe for a healthful vegetarian meal!
Go Vegetarian: Tips for a Healthful Diet
If you choose a vegetarian eating pattern, then it’s important to make sure that your meals are nutritious. Find out how in this member exclusive!
Aromatics: Your Secret Weapon
Aromatic herbs offer a lovely way to finish soups, rice, or pasta dishes. Find new ways to help your clients use more aromatic herbs and pep up their meals in today's post!
Using Aromatics: A Guide to Your Favorite Herbs
How should you store your aromatics in order to preserve their freshness and get the most use out of them? Find out in this special premium post!
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