Summer Cobb Salad

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Summer Cobb Salad

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Author Judy Doherty

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

This delicious entree salad is packed with fresh summer veggies along with select traditional ingredients.

Ingredients

• 2 cups bibb lettuce, cut, rinsed, spun dry
• 2 cups cherry tomatoes, remove stem and cut in half
• 1 tablespoon blue cheese crumbles
• 1 avocado, peeled, cored, and cut into slices
• 4 eggs, hardboiled, peeled, cut in half
• 1 slice red onion, cut in half
• 1 red pepper, cut into strips

Instructions

1. Prepare all the ingredients. Chill until ready to assemble.
2. To assemble, toss the lettuce in vinaigrette. Place on a plate. Top with all the ingredients. Serve immediately.
3. Chef's Tips: We opted to omit the bacon bits and use more avocado than the traditional Cobb salad. The lettuce here is cranberry bibb lettuce but any bibb or green lettuce will do.

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