February 2016
Links to the February 2016 Issue:
- Fructose Promotes Fatty Liver Accumulation – by James J. Kenney PhD, FACN
- 2015-2020 Dietary Guidelines for Americans: Resources You Can Use! – by Judy Doherty, PC II
- Recipe: Lamb Tagine – by Judy Doherty, PC II
- Recipe: Potato, Tomato, and Onion Gratin – by Judy Doherty, PC II
- Handout: What You Need to Know About Sugar – by Beth Rosen, MS, RD, CDN
- Handout: Fat and Your Health – by Lynn Grieger RDN, CDE, CPT, CWC
- Handout: Eat More Fruits and Veggies with Smoothies – by Beth Rosen, MS, RD, CDN
- Handout: Nutrient Boosters – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
PDFs of the February 2016 Issue:
Bonus — White Label Newsletter:February 2015 White Label NewsletterFebruary Monthly Theme Card:
Seasonal Links:
- February Food and Health Observances Calendar
- Seasonal February Recipes
- February Clip Art
- Newsletter Archive
Calendar Ideas for February:
- American Heart Month: Heart Disease Prevention Tips
- Cancer Prevention Month: Pancreatic Cancer and Diet
- Cherry Month: Cherry Apple Skillet Pie
- Children's Dental Health Month: Spotlight on Calcium
- Chocolate Month: Flavor Exploration: Chocolate
- Hot Breakfast Month: Crockpot Steel Cut Oats with Apples and Cherries
- Lactose Intolerance Awareness Month: Reader Request: Kefir
- Potato Lover's Month: Lots to Love About Potatoes
- Snack Food Month: Paint Me a Snack: Fun Ideas for Kids
- Sweet Potato Month: Oven-Fried Sweet Potatoes
- Wise Health Consumer Month: Cut Down on Sugar: A Strategy Guide
- Cardiac Rehab Week (February 7-13): Heart Disease Guide
- Pancake Week (February 14-20): Whole Grain Pancakes
- Eating Disorders Awareness Week (February 28-March 5): The Benefits of Family Meals
Check out the amazing American Heart Month resources in the Nutrition Education Store!
