Recipe: Roasted Chicken Thighs and Cherry Tomatoes

Roasted Chicken Thighs and Cherry Tomatoes

Roasting chicken thighs and cherry tomatoes together makes a nice dinner that is very easy because it takes advantage of unattended cooking time.

• 4 each chicken thighs
• 4 cups cherry tomatoes
• 1 tsp olive oil (extra virgin)
• 4 cloves garlic
• 1 sprig fresh thyme (or use dried)

1. Preheat the oven to 425 degrees.

2. Place the chicken thighs, cherry tomatoes, and garlic in a roasting pan or oven-proof skillet.

3. Roast uncovered for 25 minutes, stirring a few times.

4. Serve hot.

5. This dish goes well with a salad and brown rice or boiled potatoes.

Entree

Mediterranean