Roasted Maple Sweet Potatoes and Apples

Roasted Sweet Potatoes and Apples

Roasting wedges of sweet potatoes and apples on a sheet tray is super easy and yields a delicious side dish great for a holiday celebration or any day

• 3 each red yams (peeled, cut in half, then in wedges)
• 1 each carrot (peeled, cut in half then in quarters)
• 1 each apple (peeled, cored, cut in wedges)
• 1 tsp olive oil
• 1 tsp paprika
• 1 tsp red pepper flakes (or Korean red pepper flakes)
• 1 pinch salt
• 1 tsp garlic powder
• 2 tablespoons maple syrup

1. Preheat the oven to 375F degrees. Prepare the vegetables. Toss them in olive oil and seasonings in a bowl. Spread onto sheet pan with parchment paper.

2. Bake the vegetables for one hour or until they are tender when pierced with a fork.

3. Sprinkle the maple syrup over the top and toss together. Bake 5 more minutes.

4. Serve hot.

Side Dish, Vegetables

American, Holiday