Free Nutrition Poster

dietary guidelinesmyplate
Written By Judy Doherty, MPS, PCII

Free Printable Nutrition Education Poster - Download and Print Yourself

Are you without a budget for nutrition education materials? Food and Health Communications receives multiple requests each week for life-changing charity events, too numerous to list. We would love to give our charitable followers a free poster, but we don't have the budget to mail one to each! So we created a free poster you can download.

You will also be subscribed to our free weekly handout list and updates, so you receive more help each week.

Get the poster from our store which now features free resources that get delivered right awy.

MyPlate Poster
A printable MyPlate poster, ready for a classroom or cafeteria wall.

Nutrition Education Store

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Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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