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ultraprocessed Lisa Andrews, MEd, RD, LD ultraprocessed Lisa Andrews, MEd, RD, LD

Unlocking the Vault: Alarming rates of GI cancer in those under 50 related to poor diet

While low-carb, keto diets may be popular for whitling your waistline, omitting high-fiber fruit, beans, and grains is bad news for your bowels. Two recent studies out of Flinders University note a surprising bump in the number of people under 50 getting diagnosed with bowel cancer. Limited fiber intake is part of the problem.

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Tame the flame with anti-inflammatory foods

Anti-inflammatory diets have been a hot topic in the news for the past few years, but people don’t often discuss “pro-inflammatory” diets. Pro-inflammatory foods may increase the risk of chronic conditions like cancer and heart disease.

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Tame the flame with anti-inflammatory foods

Anti-inflammatory diets have been a hot topic in the news for the past few years, but people don’t often discuss “pro-inflammatory” diets. Pro-inflammatory foods may increase the risk of chronic conditions like cancer and heart disease.

Read More

More plant over animal protein equals better heart health

More plant protein over animal protein equals better heart health

As heart disease remains the number one killer in the US, prevention is key. The power of plants should be on your plate.

A recent study out of the Harvard T.H. Chan School of Public Health finds that eating more plant-based protein over animal-based protein may cut the risk of cardiovascular disease (CVD) and coronary heart disease (CHD). The study investigators found that the reduced risk is likely due to swapping red and processed meats with plant proteins such as beans, lentils, and tofu.

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More plant over animal protein equals better heart health

More plant protein over animal protein equals better heart health

As heart disease remains the number one killer in the US, prevention is key. The power of plants should be on your plate.

A recent study out of the Harvard T.H. Chan School of Public Health finds that eating more plant-based protein over animal-based protein may cut the risk of cardiovascular disease (CVD) and coronary heart disease (CHD). The study investigators found that the reduced risk is likely due to swapping red and processed meats with plant proteins such as beans, lentils, and tofu.

Read More

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