The FDA has just announced that it is beginning the official process of redefining what "healthy" can mean when used on a food label...

Last week, the Food and Drug Administration (FDA) proposed adding a Daily Value (DV) maximum for added sugars to the Nutrition Facts Label. Here's what you need to know...

The FDA has declared that partially-hydrogenated oils are no longer generally recognized as safe. What does that mean for you and your clients? Find out in today's post...

Nutrition science can be confusing for people with little or no training in nutrition science particularly those who also have little understanding of human physiology. One reason for such confusion can be often found in the often distorted messages from would be nutrition ?experts? who are in reality more nutritional gurus.

Well, it's official. The Food and Drug Administration (FDA) has finalized the definition of the term "gluten-free" and is regulating its use on food labels. No longer can manufacturers simply slap that label on their foods without following proper guidelines first...