Free Nutrition Articles and Handouts by Food and Health Communications
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Healthy on a Budget: Go Green!
If your clients want to make their grocery money s t r e t c h, they need tools to be cost-conscious and nutrition savvy. One way to do that is to use frozen or canned vegetables...
Make the Thrifty Food Plan Work for Your Clients
Let's talk about what the Thrifty Food Plan update could mean to your clients...
More handouts and resources from our Nutrition Education Store