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cooking, nutrition basic James J Kenney, PHD, RD, FACN cooking, nutrition basic James J Kenney, PHD, RD, FACN

Unlocking the Vault: Weight Control Without Hunger Foods

The following foods are the lowest in calorie density. Suppose you eat fruits, vegetables, high-fiber carbs, and cooked grains. In that case, you will fill up on fewer calories than if your diet consists of low-fiber, high-fat, and high-sugar foods like pizza, burgers, french fries, cinnamon rolls, candy bars, potato chips, cookies, and many other American favorites.Think salads, fruit, low-fat pasta, low-fat stir fry, baked low-fat seafood, chicken, rice, and oatmeal. It is still necessary to be aware of not stuffing yourself, but you do not need to go hungry and skip meals.

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budget budget

Imperfect is Just Perfect

You’ve likely heard the sad statistic that up to 40% of US food goes straight to the landfill. Meanwhile, 1 in 8 Americans go hungry every day, yet even the wealthy don’t meet their daily fruit and vegetable needs. Fortunately, programs such as IDP (Imperfectly Delicious Produce), exist and fill the gap between farm to fork...

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Scientific Facts About Sleep

Lack of sleep is linked to motor vehicle crashes, industrial disasters, and medical errors, among many other serious consequences. But why is sleep important? And what is its impact on health?

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cooking cooking

Dried Fruit: A Healthy Alternative to Fresh

According to information from the 1999-2004 National Health and Nutrition Examination Survey, people who routinely eat dried fruit have a higher intake of several vitamins and minerals (1). Dried fruit is a good source of fiber, potassium, and iron, and though some antioxidants (such as vitamin C) are lost during the drying process, dried fruit manages to retain a high overall antioxidant content.

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