The Environmental Working Group analyzes pesticide residue testing data from the USDA and the FDA to develop an annual list of the 12 fruits and vegetables that are most likely to be contaminated with pesticide residues that may be harmful to health. That’s the dirty dozen. They also have a list of the “clean fifteen,” which are the foods that are least likely to be contaminated.

A recent report by the American Academy of Pediatrics (AAP) sounded yet another alarm about the growing crisis of antibiotic resistance. The report says that farmers give too many antibiotics to food animals like cattle and poultry. Let’s look at the problem and see how see how the choices we make at the supermarket can make a difference.

Want to help your clients get the facts about GMOs? Here's a handy infographic, based on the latest scientific research and comprehensive data reviews...

You may remember all the excitement surrounding the new gluten labeling guidelines, which regulate claims about whether a food contains gluten. We wanted to explore the ramifications of other claims on product labels, and while I was going through food articles, I found this gem about misleading "natural" food claims by NYU professor Marion Nestle. What does that "natural" label mean anyway?