Free Nutrition Articles and Handouts by Food and Health Communications
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MyPlate Exploration: Starchy Vegetables
It's that special time again! What time? Why time for the next installment of the MyPlate Exploration Series! Today we're going to take a closer look at the starchy vegetable subgroup of MyPlate.
Healthful Holiday Side Dishes
Here are a few of my favorite ideas for healthful holiday sides...
Is It Possible to Have a “Starch” Tooth?
The human tongue can detect five basic tastes: sweet, sour, salty, bitter, and umami (also called savory). Now researchers think there may be a sixth basic taste: starchy.
Bottled Water: A Billion Dollar Business
Have you ever wondered about the different types of water? How is artesian water different from mineral water? Do those distinctions actually matter? Here?s a guide to everything you need to know about water!
Resistant Starch: A Different Kind of Fiber
Have you ever heard of resistant starch? Though starchy foods in general have a bad name, resistant starch actually has surprising health benefits. Learn how it affects your health today!
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