Free Nutrition Articles and Handouts by Food and Health Communications
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Using a Meat Thermometer
I've found that the way to get perfectly-cooked lean meats, every time, is to use a meat thermometer. Here's how to do it...
Basic Tips for Sous Vide Cooking
You’ve heard the saying “don’t try this at home,” but when you’re talking about sous vide cooking, that advice does not apply. Sous vide can be done at home, with the proper equipment and instructions… but there are some areas of concern and caution.
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