Free Nutrition Articles and Handouts by Food and Health Communications
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Resistant Starch: A Different Type of Fiber
Starchy foods in general have a bad name, but resistant starch is bucking the trend. Why? Well, because it has tons of health benefits!
Nuts About Nuts: Part Two
Sarah Mohrman, RD, MA, is back, and this time she's brought more nuts! Check out this amazing guide to nuts: their health benefits, protein content, and much more!
Omega-3s for You and Me
We know that eating seafood high in omega-3 fatty acids is good for our health. Find out just how good they are in this post...
Banish the Belly Bulge
With 2 out of 3 adults (1 out of 3 children) in America who are overweight and/or obese, bulging bellies seem to be a fact of life.
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