Active Vacation Report

weight control
Written By Judy Doherty, MPS, PCII

Black Sand Basin YellowstoneBlack Sand Basin, YellowstoneJust wanted to share some pictures from our vacation - we went camping and hiking around Yellowstone. What a way to spend a great active family vacation on a budget! Our national parks and especially the Grand Teton NP and Yellowstone NP are just wonderful with regards to visitor experience and environmental stewardship. We camped in a tent cabin which is very inexpensive compared to a hotel; we made dinner by the campfire - complete with campfire chicken stew, fresh pasta, make your own tostadas and more - healthy eating was not forgotten! And we hiked almost every day - some days I went close to 9 miles if you included my morning run.Campfire chicken stewCampfire Chicken StewGrand Tetons at sunriseGrand Tetons at sunriseGrand Canyon YellowStoneGrand Canyon of YellowStoneWe have a healthy vacation class and more weight/wellness education products here.Join my new group on FacebookOr find our Food and Health Communicatoins group on LinkedIn

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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