Air Fried Green Beans with Garlic

cooking
Written By Judy Doherty, MPS, PCII

 

Air Fried Green Beans and Garlic

These green beans are roasted to perfection.

  • Air Fryer
  • 1 pound green beans (fresh, remove stems)
  • 3 cloves garlic (peeled and sliced)
  • 1 tablespoon olive oil (extra virgin)
  • 1 pinch salt and pepper (to taste)
  • 1/2 cup lettuce (for garnish)
  • 1 tablespoon balsamic vinegar (optional or use any vinegar)

  1. Coat the green beans with the oil by tossing them together in a mixing bowl. Place the beans into the air fryer. Half way through cooking, add the sliced garlic to the beans in the air fryer.

  2. When the beans are tender, remove them from the air fryer. Place on a platter with a little lettuce under them for garnish (optional)

Side Dish, Vegetables
American, Holiday

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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