Beautiful Holiday Vegetable Wreath For Entertaining

cooking
Written By Judy Doherty, MPS, PCII

We published a wreath like this over 10 years ago and it has thousands of visits. Our long-time reader Barbara Rice, MS, RD, asked us to send her the link and I thought I should update it.Here is the photo or our new wreath. This delicious recipe was created, styled, and photographed by me!And here is the recipe (PDF Download).Chef's tips:Feel free to use the vegetables that you like. It is great to have a variety of colors, flavors, and textures. We are using bitter greens, a little creamy cheese, crunch sweet carrots, spicy edible flowers, sweet and sour cranberry dressing, and much more!Enjoy!Judy Doherty, BS, PCII[shopify embed_type="collection" shop="nutrition-education-store.myshopify.com" product_handle="2020-hot-topics"][shopify embed_type="collection" shop="nutrition-education-store.myshopify.com" product_handle="2020-skills"]

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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