Berry Berry Good

I walked into the most amazing ice cream shop the other day. They featured over 20 unique, home-made flavors for gelato and sorbet. The one that jumped out right away was a flavor called "cabernet and blackberry sorbet." And it stood out because of its color, which was like a very deep dark red color that was almost black.So, I decided to take a page from the gelato store to create a blueberry wine compote. A compote is a cooked fruit sauce that is very versatile. You can spoon it over cereal, ice cream, yogurt, and fresh fruit.I had bought a lot of blueberries because they were on sale and I wanted to use them up before they went too fast past their prime. I mixed the blueberries with just 2 tablespoons of rose wine. It was so easy. You just add the wine and then microwave for 2 minutes in a covered bowl. If you do not want to use wine you could use a little black tea with fresh lemon. Black tea and wine both contain tannins, which have an astringent bite. This flavor complements the sweet berries.I spooned the blueberry and wine compote over some fresh apricots and then topped with shaved mint and toasted almonds.I also made a refreshing summer tea with all of the mint and berries from the farmer's market. It is so refreshing and has a sweet flavor without using any sugar. It is so simple you do not need a recipe.Start making your tea by adding lukewarm water to a large, clean jar, followed by 3-4 black tea bags, cut berries, lime halves, and fresh, rinsed mint. Allow it to steep for a few hours or overnight in the refrigerator.Stir in a little macha powder for color and flavor. This is optional. Macha powder is a dried green tea powder that is found in the tea aisle of your grocery store.And voila! You have a refreshing tea drink for summer that is delicious any time of the day! The handy spigot jar calls everyone's attention when they open the refrigerator and this sugar-free drink disappears fast.And here is a nice way to serve fruit for dessert. Use a tray with bowls of fruits and serve with nonfat plain yogurt. This makes a great family style dessert that encourages conversation as everyone creates their own masterpiece. Serve with a fruit knife and a fork so everyone can their fruit fresh to order.Enjoy! Here is a handout download using these berry ideasWe had a great complement on our farmer's market themed items and here they are:

Judy Doherty, MPS, PCII

Judy Doherty, MPS, PCII discovered her love of cooking at her grandmother's side, stirring raisin oatmeal on a Saturday morning. By 15 she had her first food service job. At 18 she was accepted to the Culinary Institute of America, where she graduated second in her class, then went on to the Fachschule Richemont in Switzerland to study pastry arts and baking. A decade with Hyatt Hotels followed before she founded Food and Health Communications with a single conviction: food that is good for you should taste extraordinary.

Judy holds a Master of Professional Studies in Food Business from the Culinary Institute of America, a Bachelor of Science in Culinary Arts from Johnson and Wales University (Summa Cum Laude), two art certificates from UC Berkeley Extension, and the CIA's Pro Chef II certification. She has earned the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year award.

Today she develops every recipe on this site, shoots and styles food through her food photography and motion studio, and publishes nutrition education materials for dietitians, schools, extension offices, and health professionals through nutritioneducationstore.com. She uses the latest nutritional science and Dietary Guidelines to drive her creativity — whether that means a new twist on fajitas or Italian brownies made with toasted nuts and cooked honey. Her mission has never changed: help everyone make food that tastes as good as it is for them.

https://nutritioneducationstore.com
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